Mahesh Agri Exim Pvt. Ltd offers Ginger with Multiple Medicinal Values. Ginger is cultivated in India both as a fresh vegetable & also marketed as a dried spice. Ginger is the underground rhizome of a plant with Lanceolote leaves and spikes of yellow flowers, borne on stems. Dried ginger is obtained by peeling off the outer skin of the rhizome and drying in the sun after cleaning. Bleached ginger is obtained by coating the dried ginger with a solution of lime. The uncoated variety is called `unbleached ginger`. Dry ginger has two varieties, `Cochin ginger [NUGC], and `Calicut ginger`[NUGK]. Ginger is pungent, hot , penetrating and slightly biting. Ginger with Multiple Medicinal Values is used as a tastemaker, flavourant and an appetizer. Every form of ginger whether fresh, dried, pickled, preserved in syrup, powdered, crystalloid has been used. Ginger with Multiple Medicinal Values adds a clean, fresh bite to seafood`s. It enhances the flavor of blend foods, and cuts the fat of rich meat. Ginger with Multiple Medicinal Values is also used as an ingredient in curry powder, cakes, and cookies etc. It has numerous medicinal values and is widely used as a digestive aid and to relieve seasickness, nausea and diarrhea. It is also used for lowering cholesterol, reducing arthritis pain & preventing stomach ulcers. Ginger tea is a pleasant drink that improves circulation and eases travel sickness.
